Chicken Makhni

Chicken Makhni  

Chef: Sadia Rehman And Fatima Gulzar

Ingredients:

1. Chicken ½ kg

2. Ginger paste 1 tbsp

3. Green chilies 6

4. Onion 1

5. Fresh cream ½ packet

6. Soya sauce 2 tbsp

7. Black pepper 1 tbsp (crushed)

8. Salt to taste

9. Butter 2 tbsp

10. Oil 2 tbsp

Cooking Method:

1. Put oil & butter in a pan and heat.

2. Add chicken to fry till changes the color and take it out from the oil.

3. Fry onion in the same oil.

4. Add ginger paste & cook.

5. Add fried chicken, black pepper, salt, soya sauce, green chilies & cook well.

6. Now add cream & leave on steam for 2 to 3 minutes.

7. Dish out and serve.

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